Culture
The Gumpa being performed in Lachung during the Buddhist festival of Losar.Sikkim residents celebrate all major Indian festivals such as Diwali and Dussera, the popular Hindu festivals. Losar, Loosong, Saga Dawa, Lhabab Duechen, Drupka Teshi and Bhumchu are Buddhist festivals that are also celebrated. During the Losar – the Tibetan New Year in mid-December – most government offices and tourist centres are closed for a week. Christmas has also recently been promoted in Gangtok to attract tourists during the off-season. It is common to hear Western rock music being played in homes and in restaurants even in the countryside. Hindi songs have gained wide acceptance among the masses. Indigenous Nepali rock, music suffused with a Western rock beat and Nepali lyrics, is also particularly popular. Football (soccer) and cricket are the two most popular sports.

Cuisine
Sikkim has its own unique dietary culture with specific cuisine and food recipes. Like anywhere else in the world, food habits here have evolved as the result of traditional wisdom and empirical experiences of generations. Today in many parts of the world these traditional foods have entered commercial production, and their recipes have become popular among people of different ethnic origin. In the Sikkim Himalayas traditional foods are an integral part of the dietary culture of the various ethnic groups of people consisting of the Nepalese, Bhutias and Lepchas. Rice is the staple food. Meat and dairy products are also consumed depending on availability. Besides these, various traditional fermented foods and beverages, which constitute of about 20 per cent of the basic diet for long centuries , are prepared and consumed. The dietary-culture of this region is mostly reflected in the pattern of food production. Depending on the altitudinal variation, finger millet, wheat, buckwheat, barley, vegetable, potato, soybeans, etc. are grown. Some of the common traditional cuisine with their food recipes has been presented for introduction of dietary culture of the Sikkim Himalayas, as well as for product diversification.

Momo
Momo, steamed dumpling prepared from wheat flour and meat/vegetable is very common Tibetan food. Momo has already entered commercial production and is well placed in menus of all local hotels/restaurant.

Thukpa/ Gya-Thuk
Thukpa/Gya-thuk is a typical Tibetan style noodles in soup. Thukpa/Gya-thuk is very popular local cuisine also available in all restaurants and hotels of these regions.